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Bamboo salt 1kg, roasted 3 times

CODE: BS301


Price: 38.00

In stock
7 days
1900 points
57 points

  • Product Name: Life Bamboo Salt (3 times roasted)
  • Raw Material: Sun-dried Salt from the Western Sea Coast of the Korean Peninsula 100%
  • Product Type: Powder
  • Volume : 1kg
  • Packing Material: Ethylene Resin
  • Manufacturer: Insanga Inc. ( made in Korea )

  • Life Bamboo Salt (3 times roasted) is a good substitute for sea salt or refined table salt.
  • Life Bamboo Salt is extracted from the burning process using five major sub-materials that is the sun-dried salt from the Western Sea Coast of the Korean Peninsula, bamboo plants of more than three years old, pure yellow soil from deep valleys, pine tree firewood and steel furnace.
  • Strictly speaking, Life Bamboo Salt can't be named as 'jukyeom' and it is just a kind of semifinished goods of 9 times roasted jukyeom.
  • Life Bamboo Salt (3 times roasted) is less salty than common salt, so It is recommended to add 10~15% more to taste with it during cooking.

  • Life Bamboo Salt can be used for the food seasoning as a substitute for refined salt for both taste and health.
  • Life Bamboo Salt can be used as a substitute for toothpaste, massage material, and bath salt, etc.

How to make " Life Bamboo Salt ( 3 times roasted ) ".

  • For the sub-materials for genuine jukyeom, we need the sun-dried salt from the Western Sea Coast of the Korean Peninsula, bamboo tree of more than three years old, pure yellow soil from deep valleys, pine tree firewood and steel furnace.

  • Those four major sub-materials should be Korean origin due to their unique ingredients.

  • The reason is grounded on the fact that certain herbs such as ginseng or bamboo have a totally different ratio of its major ingredients according to its country of origin.

  • Cut the bamboo tree trunk so that one end is hollowed and the other end is closed.
  • Then fill the bamboo tubes with the sun-dried sea salt and close the opened end with kneaded yellow soil from deep valleys.

  • The bamboo tubes are then stacked inside the furnace, and roasted with pine tree firewood.

  • While the bamboo container becomes ash, the melted ingredients of bamboo soak into the salt. The stuffed salt is also melted and then becomes hardened into white column.
  • The hand mill crushes these hardened salt columns. Then new bamboo tube containers are filled with the crushed salt and heated again.
  • This type of heating process is repeated 3 times.